Why Greens?
Hey girls!
I know winter isn't exactly prime time for fresh, local produce, but have you ever wondered why we rely so much on imported fruits and veggies during this season? It's all about keeping our kitchens vibrant and nutritious, even when our local farms are hibernating.
During the colder months, our local growing season takes a break, and we turn to imports from sunnier places to keep our plates colourful. These imported greens and fruits not only add essential nutrients to our diets but also help us maintain a variety of flavours and textures in our meals. I mean, who doesn’t crave a crisp salad or a juicy piece of fruit when it’s snowing outside?
Now, let's talk about jazzing up those winter dishes! Here are a few tips to make those imported goodies sing in your recipes:
1. Zesty Dressings and Marinades: A simple way to elevate any dish is with a homemade dressing or marinade. Think lemon-tahini for your salads or a honey-lime drizzle over your fruit. The tanginess will bring out the best in those greens.
2. Herb Infusions: Fresh herbs might be harder to come by, but dried ones can be just as powerful. Try infusing olive oil with rosemary or thyme and using it as a base for roasting vegetables or tossing with your salads.
3. Spice Blends: Experiment with different spice blends. A touch of garam masala can transform a plain veggie stir-fry into something exotic and warming. Or add a dash of smoked paprika for a hint of smoky depth.
4. Creative Combinations: Mix things up by combining fruits and veggies in unexpected ways. How about a kale and citrus salad with pomegranate seeds? The sweetness of the fruit pairs beautifully with the earthiness of the greens.
5. Texture Play: Incorporate different textures to keep things interesting. Crunchy nuts, seeds, or crispy chickpeas can add a delightful contrast to softer veggies and fruits.
So, next time you're shopping, don't shy away from those imported greens and fruits. Embrace them and let your creativity flow in the kitchen. Trust me, your taste buds will thank you!
Stay warm and happy cooking!
xx
